Mertie's Hungarian Strudel – Cleveland, OH: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (216) 362-0012 to check today's hours. Know the hours? Send them to us.

Tap for directions

6606 Smith Rd, Cleveland, OH 44130

Google Maps Apple Maps Waze Bing Maps

Address6606 Smith Rd, Cleveland, OH 44130

Phone(216) 362-0012

StyleGerman bakery

CountyCuyahoga County

Time zoneEastern Time

From city center8.9 mi southwest

About Mertie's Hungarian Strudel

Mertie's Hungarian Strudel serves Cleveland from 6606 Smith Rd, roughly 8.9 mi from downtown Cleveland, heading southwest. Its listing also places it among polish & eastern european bakeries.

Cleveland has 113 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 3,233 residents. The closest neighbour on our map is Krispy Kreme, 1.0 mi away.

We have not been able to confirm a full weekly schedule for Mertie's Hungarian Strudel yet, so calling ahead at (216) 362-0012 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	German bakery and Polish & Eastern European bakery
Bakeries in Cleveland	113
Nearest bakery	1.0 mi

Suggest an edit

What to order

Typical items at a German bakery like this one — the bakery's own selection may differ.

Full menu

Breads

BauernbrotFarmhouse-style mixed rye and wheat loaf with a floured, crackled crust and a mild sour tang throughout the crumb.
SonnenblumenbrotWheat and rye bread loaded with toasted sunflower seeds inside and on the crust, giving a nutty aroma and gentle crunch.
DinkelbrotSpelt bread with a lighter, slightly sweet flavor and soft crumb, often scattered with rolled oats or flaxseed.
PumpernickelWestphalian-style black rye loaf, steamed for many hours until deeply dark, dense and naturally sweet with molasses notes.

Pretzels & Rolls

BrezelLye-dipped Bavarian pretzel with a glossy mahogany skin, chewy thick belly, crisp thin arms and a scattering of coarse salt.
LaugenbrötchenSmall lye rolls with the same burnished, salty crust as a pretzel, split open for butter, cheese or cold cuts.
Kaiser Roll (Kaisersemmel)Crusty white roll stamped with a pinwheel pattern, light and airy inside with a crackly, golden top.
MohnbrötchenCrisp wheat rolls covered in blue poppy seeds, giving a nutty, slightly peppery bite to a breakfast spread.

Cakes & Kuchen

Schwarzwälder KirschtorteBlack Forest cake of chocolate sponge soaked in kirsch, layered with whipped cream and sour cherries, finished with chocolate shavings.
ApfelstrudelPaper-thin stretched pastry rolled around spiced apples, raisins and buttered breadcrumbs, baked crisp and dusted with sugar.
StreuselkuchenTender yeast cake covered with a thick layer of buttery, sugary crumbs that bake into crunchy clusters.
KäsekuchenGerman cheesecake made with quark, lighter and tangier than the American style, often baked on a shortcrust base.